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A LA CARTE
Various blessings of the seasons inspire Executive Chef Renaud Augier to create a delightful collection of the most exclusive dishes.
DINNER COURSES
Indulge in an exquisite dinner amidst the elegantly decorated dining room, where the candle light and chandeliers take you away for an extraordinary evening.
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LUNCH COURSES
The greenery of the 400-year-old Japanese garden bathed in sunlight offers a contrasting vista compared to that in the evenings. Savor Parisian esprit in the courtly yet relaxed atmosphere of the dining room in the early afternoon.
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SIGNATURE ITEMS
Heritage dishes that made our name. The tradition passed down through our 400 years of history, blended with innovative creativity.
FLAMBÉED CREPES BELLE ÉPOQUE STYLE WITH PINK GRAPEFRUIT
Crepe Suzette, a dessert created in the 19th century, has been arranged Tour d'Argent style. Flambéed in Cognac, and using subtly bitter pink grapefruit instead of orange, the dish has been recreated into a most sublime and magnificent delight.
WINES
A team of experienced experts will recommend and bring to you in the best condition, the most suitable wine from a selection of over 1,000 fine French brands. Our cellar holds nearly 15,000 bottles, and has been bestowed the Best of Award of Excellence by the Wine Spectator, a globally renowned wine magazine.
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Celebration Cakes
Two types of original cakes are available at Tour d’Argent Tokyo to make your celebration an even more special one.