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Tour d'Argent Tokyo

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A LA CARTE

duck menu photo

Various blessings of the seasons inspire Executive Chef Renaud Augier to create a delightful collection of the most exclusive dishes.


DINNER COURSES

Indulge in an exquisite dinner amidst the elegantly decorated dining room, where the candle light and chandeliers take you away for an extraordinary evening.


LUNCH COURSES

dining photos

The greenery of the 400-year-old Japanese garden bathed in sunlight offers a contrasting vista compared to that in the evenings. Savor Parisian esprit in the courtly yet relaxed atmosphere of the dining room in the early afternoon.


SIGNATURE ITEMS

Heritage dishes that made our name. The tradition passed down through our 400 years of history, blended with innovative creativity.

Photo of making dessert

FLAMBÉED CREPES BELLE ÉPOQUE STYLE WITH PINK GRAPEFRUIT

Crepe Suzette, a dessert created in the 19th century, has been arranged Tour d'Argent style. Flambéed in Cognac, and using subtly bitter pink grapefruit instead of orange, the dish has been recreated into a most sublime and magnificent delight.