The main dining room is furnished in a style from the Rococo period when Louis XV was in power. The oak wall panels were shipped from France. This was the age when French culinary culture developed and flourished. Until the reign of Louis XIV, royalty and nobility dined in rigid formality, with a large group at the table. However, such frigidness gradually gave way to a more relaxed and intimate style of feasting during Louis XV's time. The concept of course meals was also invented around this period.
To one side of the dining room is a massive marble table, its ornate surfaces resembling elegant drapes of a real tablecloth. On this table is the specially designed press used in the preparation of the very elaborate Sauce Tour d'Argent, which is made by our traditional recipe.